WebThe invention relates to a method for detecting the freshness of a mango by using an acoustic surface wave (ASW) detector. The method comprises the following steps of: (1) standing a weighed mango to be detected between two energy converters of the ASW detector in a transverse manner and a longitudinal manner respectively, enabling the … Web11 May 2007 · Sensory evaluation is the field in which human senses like; sight, taste, touch, smell and hearing etc. are basic tools to gain the information about the product.
Quality Characteristics of Biscuits Fortified with Pomegranate …
Web20 Dec 2024 · Nitrite, ethyl carbamate, and biogenic amines in fermented vegetables are considered harmful compounds. In this study, the concentration of the nitrite, ethyl carbamate, and biogenic amines in four different varieties of fermented vegetables in China was determined. The results show that the nitrite concentration in the fermented cabbage … Webproduct include colour and physico-chemical properties while sensory evaluation was carried on the cake product preserved with the vinegar. Results showed that pH, alco-holic … injunction\u0027s 0
Colour influences sensory perception and liking of orange juice ...
WebThe jam sample with 0.1 g extract was preferred in sensory tests. In this study Ginkgo biloba leaf extract which is rich in phytochemical metabolites was used as a pectin substitute in quince jam. The extraction process was performed ultrasonically at 70°C with ethanol that gives the highest flavonoid content. The jam was produced with pectin ... Web1 Oct 2024 · Sensory evaluation of mango juice was conducted using a 9-point Hedonic scale described by Joshi et al. (2011). Fifty panelists were used. The panelists comprised … Web1 Dec 2012 · Sensory stability of whole mango juice: influence of temperat ure and storage time e quantitative descrip tive analysis technique was used to select trained panelists … injunction types