WebPreheat oven to 425°. In a mixing bowl, prepare the cornbread by mixing in the eggs and milk (same directions as seen on the box). Set aside. Brown the ground beef and drain. Add the taco seasoning, cheese, Rotel (undrained), pinto beans (undrained), and corn (drained) to the ground beef. WebDec 16, 2024 · Stir cooked egg noodles with care until completely covered. Stir together breadcrumbs and melted butter to make the breadcrumb topping. Pour the noodle mixture into an 8×8-inch casserole dish, sprinkle equally with breadcrumbs, and bake for 35 to 45 minutes, or until bubbling and hot. 3. Hamburger & Rice Casserole.
Hamburger Corn Casserole - My Recipe Magic
WebPour ½ cup of melted butter into a large bowl and add corn and cream style corn. Mix everything together until blended. Step 3. Into the same bowl add the prepared whisked egg-sour cream mixture. Divide shredded cheddar in half and add one half to the bowl with butter and corn. Stir well to combine. Step 4. Web2 (11 ounce) cans white shoepeg corn, drained ; 1 (10 3/4 ounce) can condensed cream of celery soup; 8 ounces sour cream; 4 ounces cheddar cheese; 1 ⁄ 2 cup onion, chopped ; 1 ⁄ 2 cup celery, chopped ; 1 ⁄ 4 cup green pepper, chopped ; 3 ⁄ 4 cup butter flavored cracker (about 18 crackers) 2 tablespoons butter, melted should hvg and testosterone be refrigerated
Nacho Casserole - The Seasoned Mom
WebAdd onion and cook until tender. Add cream cheese and soup mixing well. Stir in corn, pimento and seasonings. Pour into a 1 1/2-quart casserole. Separate dough into 10 biscuits. Cut each in half forming 20 half circles. Please biscuits cut size down around the edge of the casserole. Bake at 375°F for 20-25 minutes until the biscuits are browned. WebDec 8, 2024 · 1 (8.5 ounce) package dry cornbread mix 1 cup sour cream ½ cup butter, melted 2 eggs, beaten Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish. Mix … WebIn a large skillet, brown ground beef, stirring in taco seasoning, salsa and cream cheese cubes until seasoned and creamy. Fill the Shells. Line taco shells standing up in (2) 9×13 casserole dishes. Sprinkle a little shredded cheese into the bottom of each shell, then fill each shell 1/2-1/3 of the way full with creamy taco meat. sas wont import xlsx file