site stats

Ham with raisin sauce recipe

WebDec 27, 2024 · Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours. Meanwhile, in a large saucepan, combine the cider, honey, … Web1. Boil raisins for 5 minutes in water. 2. Add sugar mixed with corn starch, spices, mustard, and salt. 3. Cook until thick, a few minutes. 4. Blend in the vinegar and spread on ham. (I drizzle some pineapple juice on top as I bake pineapple slices with the ham.)

Pineapple-Raisin Sauce Recipe - Food.com

WebAug 4, 2024 · In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes. WebTo make the glaze for basting: In small saucepan, combine half of the juice concentrate, 3 tablespoons maple syrup, 3 tablespoons vinegar, and thyme. Bring to a boil. Reduce heat to low, simmer uncovered, for 5-10 minutes or until slightly thickened, stirring occasionally. Baste ham with glaze during the last 15-20 minutes of baking. old nid service https://prowriterincharge.com

Homemade Enchilada Sauce - Recipe - Cooks.com

WebJan 4, 2024 · The raisin sauce needs to be cooked for at least 10 minutes over medium heat, while being stirred constantly, until it is thick, clear, and bubbling. Warm the raisin … Web18 hours ago · In a saucepan, combine raisins, 3/4 cup sugar with ... pinching edges together. Bake in a 325°F oven for about 10 minutes, or until lightly golden. Bake in a 325°F oven for about 10 minutes, or until lightly golden. my mouse keeps freezing up

Ham Balls with Raisin Sauce - Recipe - Cooks.com

Category:Pineapple Raisin Sauce - Serve this easy sauce with your

Tags:Ham with raisin sauce recipe

Ham with raisin sauce recipe

Shredded Carrot Raisin Salad - Recipes - Cooks.com

WebCoat a microwave-safe 9" x 13" baking dish with nonstick cooking spray. Place the ham in the dish. Combine the remaining ingredients; mix well and spoon over the ham. Cover, and microwave at 80% power for 5 to 6 minutes, or until the sauce thickens and the ham is heated through. WebStep 2. In a small bowl, combine raisins and rum and allow to sit while ham cooks, at least 2 hours. Step 3. Preheat oven to 500 degrees. Place brown sugar, sage, mustard, lemon zest, garlic, salt and peppercorns in a blender or a food processor fitted with a steel blade, and process until smooth. Step 4.

Ham with raisin sauce recipe

Did you know?

WebDirections. Place ham on a rack in a shallow roasting pan. Insert a meat thermometer. Bake, covered with foil, in a 325 degree F oven for 1-3/4 to 2-1/4 hours or till thermometer registers 140 degree F and ham is heated through. During the last 15 minutes of baking, make sauce. In a medium saucepan, combine brown sauce, brown sugar, orange ... WebJan 20, 2024 · Mix brown sugar and ginger to a paste in a little pineapple juice. Spread mixture on both sides of ham. Place in a baking pan and sprinkle with raisins. Combine remaining pineapple juice and rum and pour around ham in pan. Bake for 30 minutes. Remove ham to a serving dish and pour over pan juices. Serves 2 to 3.

Web2 days ago · a simple curry sauce. mediterranean vegetable soup. country captain chicken. jamaican beef patties. mom's sloppy joes. impossible breakfast casserole. pasta and beans. split pea and ham soup. frijoles negros (black beans) cuban. ham and bean soup. cucumber pickles. italian easter pie (pizzagaina) ... popular recipes. prime rib of beef 65; easy ... WebJan 4, 2024 · The raisin sauce needs to be cooked for at least 10 minutes over medium heat, while being stirred constantly, until it is thick, clear, and bubbling. Warm the raisin sauce and serve it alongside sliced ham or any other pork dish.

WebDec 16, 2024 · Bake for 2 1/2 hours (15 minutes per pound), or until a thermometer placed in thickest part of ham registers 130 degrees F. Meanwhile, melt butter in a medium saucepan over LOW heat. Add brown sugar, honey, and pineapple juice Whisk in the Dijon and bring mixture just to a boil, stirring occasionally. WebSep 23, 2024 · Ingredients. 1/2 cup packed brown sugar. 2 tablespoons cornstarch. 1 teaspoon ground mustard. 1-1/2 cups water. 1/2 cup raisins. 2 tablespoons white …

WebApr 12, 2024 · Instructions. In a small cup, dissolve corn starch with enough of the pineapple juice to make a slurry. (A slurry is cold liquid mixed with cornstarch until smooth and …

WebAug 20, 2004 · Step 1. Put ham cut side down in a large deep heavy pot (about 10 quarts) and add water and syrup. Step 2. Bring liquid to a boil, then reduce heat to low and gently simmer ham, covered, until ... my mouse keeps randomly clickingWebIn small saucepan bring raisins, brown sugar, cinnamon, vinegar and 1 1/2 cups water to boiling. Simmer 5 minutes. In small bowl mix cornstarch with 1/4 cup water until blended. my mouse keeps zooming in and outWeb1 day ago · Preheat oven to 350°F. Mix hamburger, egg, onion, half can soup and half sleeve of crackers very well. You want a little sticky consistency. Place in greased loaf pan bake at 350°F for 1 hour 10 minutes. my mouse keeps disappearing on my laptopWebDec 7, 2024 · In a small saucepan, bring ½ cup water, juice and raisins to a boil. Dissolve the flour in other ½ cup of water and whisk into juice mixture. Add sugar, salt and cloves. … old nigerian worship songs downloadWebDec 27, 2015 · Instructions. In a small saucepan, bring raisins and water to boiling over medium heat; boil for 5 minutes. Mix together the brown sugar, cornstarch, dry mustard and cloves. Add the cornstarch mixture to boiling raisins; cook for 1 minute. Add the butter, stirring till melted. Add the vinegar and stir to blend. my mouse keeps leaving game windowWebDirections. Place ham on a rack in a shallow roasting pan. Insert a meat thermometer. Bake, covered with foil, in a 325 degree F oven for 1-3/4 to 2-1/4 hours or till thermometer … old nigerian actressesWebSugars 15g. Protein 0g. Vitamin A 0%. Vitamin C 0%. Calcium 0%. Iron 0%. Ingredients: CORN SWEETENER, WATER, CRUSHED PINEAPPLE, RAISINS, WHITE VINEGAR, RAISIN PASTE, MODIFIED CORN … my mouse keeps moving to the right