WebOct 8, 2013 · 1. Preheat the oven to 350° F. Season the beef with salt. In a large saucepan, heat 2 tablespoons of cooking oil over medium-high heat. Add the beef and sear on both sides until brown. Add the onions, spices and wine, and then add water until the beef is nearly covered. WebFeb 18, 2024 · Instructions. Add beef broth, French onion soup, beer, Worcestershire sauce, and garlic powder to the slow cooker. Whisk to combine. Trim excess fat from the edges of the roast and place into the …

Sirloin Steak Sandwiches with Horseradish Sauce

Web1 beef rump roast (4 to 5 lb.) 2 teaspoons kosher salt. ½ teaspoon black pepper. 2 tablespoons canola oil or other vegetable oil. 1 cup red wine or beef broth. 1 large onion, sliced. 1 (15 oz.) can beef broth. 1 packet dried … WebJan 6, 2024 · 1 3 to 4 pound beef roast, sirloin tip, top loin, rump, rib roast, 3 tbsp olive oil, divided; 1 tbsp. kosher salt, mix together with the remaining ingredients to make a rub; 2 tsp. black pepper; 1 tbsp. granulated garlic; … grey belt with khakis

Easy Beef Au Jus Sauce Recipe - Joe

WebJan 28, 2024 · Cover and roast in the oven for 3 hours or until beef is fall-apart tender (add 40-60 minutes per pound over 3 pounds). Allow roast beef to rest 10-15 minutes, still covered or wrapped in foil, before … WebHow To Make Easy French Dip Au Jus: Add drippings from steaks into medium sized saucepan. Add onion and cook until wilting and soft, about 3-5 minutes. Add garlic and thyme and cook until garlic is soft and fragrant, about another 1-3 minutes. Add beef broth and Worcestershire sauce and bring temperature to a simmer. Web1 boneless rib-eye steak (about 8 ounces, 1-inch thick) Salt and freshly ground black pepper Salt and freshly ground black pepper 2 small baguettes, split in half lengthwise … fidelity atp 64 bit