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WebSome ingredients commonly found in Indian dishes include: rice, wheat, ginger, garlic, green chillies and spices . North-East India [ edit] The North-East of India includes Assam, Manipur, Meghalaya, Mizoram, Nagaland, Sikkim, Tripura and Arunachal Pradesh. [1] North India [ edit] South India [ edit] West India [ edit] East India [ edit] WebNorth Indian cuisine is collectively the cuisine of Northern India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, northern Rajasthan, Uttarakhand, Delhi, Uttar Pradesh and adjoining western Bihar. [1] Sub-types of North Indian cuisine include: Awadhi cuisine. Bhojpuri cuisine. Bihari cuisine.
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