WebIn this video I go over how I make chokecherry syrup and can it. I sped it 125% to save a little view time for those interested in making it, and you can alw... WebAug 14, 2024 · Bring to a boil over medium-high heat, then simmer, uncovered, over low heat, for 30 minutes. Smash the fruit to release the juice and strain the liquid through a fine strainer, jelly bag, or a few layers of cheesecloth. You should have approximately 3½ cups of chokecherry juice. If not, add enough water to equal 3½ cups.
Backwoods Chokecherry Jelly Hilda
WebUse pre-sterilized Mason canning jars, self-sealing, two-piece lids, and process in a boiling-water bath or steam canner according to Table 2. Wait 5 minutes before removing jars from canner. ... Extract chokecherry juice as directed. Mix and boil ingredients for 2 minutes in a large heavy kettle, stirring constantly. Fill hot, sterilized half ... WebAug 8, 2024 · Chokecherry syrup is a simple way to preserve chokecherries with minimal effort. No need to pit the fruit, just extract … mario super sluggers team logos
FNH-00113 - University of Alaska Fairbanks
WebSep 4, 2024 · Mash chokecherries with a potato masher. Place chokecherries in a jelly bag to strain juice. Measure 3 c. juice, adding a little of water if necessary to make exactly 3 cups. Combine chokecherry … WebProcessed and labeled jars of chokecherry jelly ready for storage. Chokecherry jelly with added pectin. Yields 6 half-pint jars. Ingredients. 6 cups chokecherry juice; 6 cups sugar; Pectin, dry or liquid (amount according to the package) Add juice and sugar to a non-reactive, heavyweight pot. Bring to a simmer, then add pectin. Bring to a boil. WebExtract juice. 3½ cups chokecherry juice 4 cups sugar 1 (1¾-ounce) package powdered pectin. Stir pectin into the juice. Bring this mixture to a rolling boil (one that does not stop when stirred) over high heat, stirring constantly. Quickly add sugar to the juice mixture. Bring to a full, rolling boil and boil one minute, stirring constantly. danette lindo