WebAug 29, 2010 · Method. Wash the blackberries, to remove dirt and insects. Remove any that are over-ripe. Wash the apples and cut out any rotten bits. Chop them into quarters or … WebSimmer fruit in water until tender (approximately 20 minutes). Strain through a jelly bag. Measure and add water if necessary to make 2 pints (1130ml). Put sugar, lemon juice and fruit juice in pan and heat until sugar has dissolved, stirring regularly. Bring to a full rolling boil, stir in the Certo. Boil rapidly for 2 minutes, stirring ...

Bramble and bay jam recipe delicious. magazine

WebWash and drain the fruit, cut the apple into 2-inch pieces and tip into a large, heavy-based saucepan with 200ml water and the lemon juice. Bring to the boil, then reduce the heat … WebSep 17, 2010 · Put the blackberries and apples in a large, heavy-based pan. Add 700ml water (200ml if making it with just blackberries) and bring slowly to a boil, crushing the fruit with a wooden spoon or... rsm leadership team

Blackberry and apple jam recipe - The Cottage Smallholder

WebWeigh and prepare the plums and apple, quarter the plums and peel and chop the apple. Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. Simmer the fruit for about 15 minutes until … WebSep 3, 2024 · In a preserving pan or large, wide saucepan, mix the sugar, lemon juice and blackberries, stirring the mixture over a low heat until the sugar has completely dissolved. STEP 3 Now turn up the heat until the jam has reached boiling point and continue to let it boil for about 15 minutes. WebMethod. Put a side plate in the freezer (this is to test the set of your jam the traditional way). Put the blackberries, apples and bay leaves in a preserving pan or large heavy-based saucepan with the lemon juice and 50ml water. Put over a medium heat, bring to the boil, then simmer gently for 10-15 minutes until the blackberries burst and are ... rsm leading change