WebJan 27, 2024 · Black Eyed Peas – Canned and drained. Pre-cooked black eyed peas will also work. Vegetables – Collard Greens, Onion, Carrot, Garlic. Turnip greens, mustard greens, or swiss chard could be substitutes for the collard greens. Canned Tomatoes with Green Chilis – Also called Ro-Tel here. I used mild, but you can use spicy if you prefer a ... WebHow to Make Quickie Black Eyed Peas and Greens – Step by Step Photos. Dice one yellow onion and mince two cloves of garlic. Add the onion and garlic to a large soup pot with 2 Tbsp olive oil and sauté over …
Mixed Greens Soup - Margaret Holmes
WebDec 25, 2015 · Increase heat to high and bring to a boil. Add chopped collards and stir well to combine. Reduce heat to maintain a gentle simmer, cover and simmer for 15 to 20 … WebDec 31, 2024 · Stovetop. Simmer beans in a pot of water on the stovetop for 30-45 minutes or until they are the desired texture. Drain water and serve or add to a recipe. Instant Pot. Cook black eyed peas with two cups of water under high pressure in your Instant Pot for 10 minutes. Allow pressure to release naturally. marriott healthcare worker discount
Black-Eyed Peas and Collard Greens Soup - Paula Deen …
WebDirections. Pour Margaret Holmes Seasoned Mixed Greens into a pot, and begin to warm. In a skillet, saute’ smoked sausage and onion until sausage is brown. Add the sausage and onion to the turnip greens, along with the tomatoes, chicken broth, Margaret Holmes Seasoned Blackeye Peas, beans and hot sauce. Heat for 30 minutes or longer to marry ... WebJun 11, 2024 · Heat oil in a Dutch oven over medium heat. Add onion, carrot and celery and cook, stirring, until just tender, 5 to 7 minutes. Add sliced garlic, thyme and crushed red pepper and cook, stirring, until fragrant, … WebSlightly drain canned black eyed peas and set aside. Heat a large pot over medium heat. Once hot, add oil and onion and sauté for 4-5 minutes, stirring occasionally, until onion is tender and translucent. Add bell pepper and … marriott health testing center